Recipes for your in-home appliance demonstration | V-ZUG Italia

Recipes for your in-home appliance demonstration

Get to know your oven or steamer by trying one of these easy-to-recreate recipes. Note down any questions for your V-ZUG expert or prepare your favourite dish together during the demonstration.

Effortless dishes to get to know your steamer

Salmone al vapore con broccolini e riso su un piatto, ideale per una cucina sana e di ispirazione.

Steamed salmon with rice and broccolini

Gently steamed and packed full of taste: salmon, basmati rice and broccolini are cooked side by side in steam. Uncomplicated, fresh and with a fine Asian touch.

To the recipe

Cauliflower with lemon hummus and gremolata

Whole roasted cauliflower served with potatoes, lemony hummus and a fresh coriander gremolata. Simple, vegetarian and packed full of taste.

To the recipe
Spaetzle al formaggio in una padella nera con cipolle fritte su un tavolo scuro

Älplermagronen with apple purée and fried onions

Tradition meets modernity: Älplermagronen with apple purée straight out of the steamer, topped with crispy fried onions. Traditionally served in mountain huts, this Swiss classic can be easily reproduced at home. For on cold days and when your soul needs comfort food.

To the recipe
Curry di verdure con riso su un piatto, servito con erbe fresche.

Yellow curry with rice

Yellow curry with jasmine rice – both cooked in the oven at the same time. Tenderly steamed vegetables in a creamy curry sauce in combination with fragrant jasmine rice – an uncomplicated, very colourful and flavoursome dish.

To the recipe
Sformato di verdure appena sfornato con pomodori, zucchine e formaggio in una casseruola nera.

Pasta gratin with tomatoes and feta

Fine-sized pasta with a spicy pesto rosso sauce, topped with overlapping layers of tomatoes, courgettes and feta. Prepared and baked in an ovenproof dish – a Mediterranean bake for the whole family.

To the recipe
Dessert con frutti di bosco freschi e panna in una ciotola decorativa

Vanilla sauce with berries and oat crumble

This vanilla sauce is not only quick and easy to prepare in a vacuum bag, it is also really velvety and flavoursome. Served with seasonal berries and oat crumble, it makes for a refreshingly light dessert.

To the recipe
Roast beef con patate e salsa alle erbe su un piatto bianco

Roast beef with fried potatoes and tartare sauce

Tender roast beef with crispy fried potatoes and creamy tartare sauce A light but hearty summer classic.

To the recipe
Carpaccio di barbabietola con crema di formaggio, aneto e nocciole su un piatto bianco

Beetroot carpaccio with chicory and burrata

Beetroot carpaccio with chicory, roasted hazelnuts and burrata combines sweet and earthy to creamy and nutty components all on one plate.

To the recipe
Pollo mediterraneo con patate, peperoni, olive e feta su un piatto.

Oven-baked dish of chicken and vegetables

Greek-inspired tender chicken marinated in savoury yogurt and served with baked vegetables. A simple dish for all those who are time-poor but fancy a plate of good food.

To the recipe

Effortless dishes to get to know your oven

Sformato di verdure appena sfornato con pomodori, zucchine e formaggio in una casseruola nera.

Pasta gratin with tomatoes and feta

Fine-sized pasta with a spicy pesto rosso sauce, topped with overlapping layers of tomatoes, courgettes and feta. Prepared and baked in an ovenproof dish – a Mediterranean bake for the whole family.

To the recipe
Una fetta di torta alla frutta su un piatto, perfetta per un'accogliente pausa caffè.

Fruit flan

Crisp pastry, plenty of fruit and a creamy filling. Whether using plums, apples or cherries – most types of fruit can be used to make a juicy flan. Whether using hazelnuts, almonds or breadcrumbs, home-made or ready-made pastry – fruit flans are ideal for using up juicy seasonal fruit.

To the recipe
Roast beef con patate e salsa alle erbe su un piatto bianco

Roast beef with fried potatoes and tartare sauce

Tender roast beef with crispy fried potatoes and creamy tartare sauce A light but hearty summer classic.

To the recipe
Carpaccio di barbabietola con crema di formaggio, aneto e nocciole su un piatto bianco

Beetroot carpaccio with chicory and burrata

Beetroot carpaccio with chicory, roasted hazelnuts and burrata combines sweet and earthy to creamy and nutty components all on one plate.

To the recipe
Panino alla cannella appena sfornato con glassa su un piatto bianco su un tavolo di marmo

Apple and cinnamon swirls with almond

These yeast pastries are juicy and super for the colder autumn and winter days. Apple and cinnamon are a classic combination and simply a perfect match. With their light pastry and fruity filling, these swirls are a delight as a snack or dessert or even for breakfast.

To the recipe
Tarte flambée con pancetta e cipolle rosse su un piatto bianco, perfettamente cotta.

Classic tarte flambée

Crisp base, crème fraîche, bacon and onions. The classic tarte flambée is easy to prepare and suitable for all occasions.

To the recipe
Tarte flambée con pesca, cipolle rosse e rosmarino su un piatto bianco.

Tarte flambée with peach and soft cheese

A tarte flambée that is just perfect for the summer. The combination of peach, soft cheese, red onion and just a hint of rosemary creates a balance of savoury and sweet flavours.

To the recipe

Flavourful V-ZUG recipes to inspire your cooking

Preparazione di un piatto in una cucina moderna con ciotola e scodelle per la pastella.

Imparate con i nostri chef

Esplorate le funzioni e le caratteristiche del vostro elettrodomestico, guidati dagli esperti V-ZUG, e acquisite la sicurezza di cucinare piatti deliziosi per la famiglia e gli ospiti.