制备过程
30 分钟
等待时间
1 小时
烘烤的时间:烘烤时间取决于机器
6 分钟
个数
4
Dough
300 g white flour
1 tbsp sugar
1 tsp salt
¼ cube of yeast (about 10 g)
125 ml water
100 g natural yogurt
2 tbsp sunflower oil
Shaping
Flour for rolling out
Garlic butter
50 g butter
1 clove of garlic
crushed
3 sprigs of coriander
chopped
Dough
Knead all the ingredients in a bowl into a soft, moist dough. Shape the dough into a ball.
Return to the bowl, cover and allow to rise for about 1 hour until double in volume.
Shaping
Briefly knead the dough on a well-floured work surface. Shape into 4 balls. Roll out each ball into a 5 mm thick oval.
Baking
Place an empty baking tray in the middle shelf position for preheating. Preheat the cooking space to 250 °C using the PizzaPlus mode.
Place the ovals on the hot baking tray – do this as quickly as possible so that little heat is lost – and bake for 6 minutes.
Garlic butter
Melt the butter and garlic in a small pan and briefly bring to the boil. Remove from the heat and stir in the coriander.
Serving
Brush the naan with the garlic butter while still warm.
Cooking steps
Put the tray into the cooking space for preheating.
将发酵桶预加热 PizzaPlus 到 250°C
Preheating finished. Put the food on the hot tray.
在 PizzaPlus 期间为 250 6 分钟°C
附加信息
食谱编号
B29
创建人
V-ZUG 瑞族
创建时间
2022/1/26