Fish and chips

1 l peanut oil

or frying oil

700 g cod fillets

2 tsp salt

2 tsp pepper

plain flour

for coating the fish

Heat the oil in the wok on level 8.

Cut the cod fillets diagonally into four equal-sized pieces. Mix the salt and pepper and rub into the fish on all sides. Coat the fish in flour.

275 g plain flour

3 tsp baking powder

300 ml beer

cold

Mix the flour and baking powder, add the beer and mix everything together well. Dip the fish in the batter and then deep-fry in the wok until golden brown. Drain well.

350 g chips

The chips can be deep fried in the same oil as the fish.