Roasted celeriac with salsa verde

2 celeriac

each about 900 g

将发酵桶预加热 热风+清蒸 到 190°C

Wash and peel the celeriac, place whole on the baking tray and put into the preheated cooking space. Cook.

放入食物

在 热风+清蒸 期间为 190 1 小时 10 分钟°C

1 bunch of basil

1 bunch of chives

½ bunch of parsley

½ bunch of mint

1 clove of garlic

30 g anchovy fillets

in oil

2 tbsp vinegar

mild

½ onion

red

100 g Oil

Pepper

Salt

For the salsa verde, put all the ingredients in a mixer or blender and mix. Season with salt and pepper.

Cut the cooked celeriac into eighths and serve with the salsa verde.