Preparation
500 g pumpkin
butternut, equivalent to roughly half a pumpkin
1 sprig of rosemary
Peel the pumpkin and cut into 1.5 cm chunks. Pull the rosemary needles from the sprig and chop finely.
Розігріти робочу камеру до 180 °C PizzaPlus
2 eggs
250 ml single cream
100 g Gruyère
grated
Salt
Pepper
freshly milled
Nutmeg
grated
For the filling, whisk the eggs, stir in the single cream, Gruyère and rosemary, then season with salt, pepper and nutmeg to taste.
1 shortcrust pastry
rolled-out round
3 tbsp pumpkin seeds
Cover the round baking tray with baking paper and put the pastry on it. Prick it several times with a fork. Put the pumpkin in the pastry case and pour over the filling. Scatter over the pumpkin seeds.
Put the round baking tray on to the wire shelf in the preheated cooking space. Bake.
Засунути страву для випікання
PizzaPlus 180 °C протягом 45 хв
Додаткова інформація
Складено
11.12.2019
