Falafel with jogurt sauce
Serves 16
Falafel
250 g chickpeas | |
500 ml water | |
Soak the chickpeas overnight in a bowl of water. | |
25 g onions | |
1 clove of garlic | |
½ chilli pepper, fresh | |
1 tsp cumin seeds | |
1 tsp coriander seeds | |
Olive oil | |
6 sprigs of parsley, flat-leaved | |
2 tsp white flour | |
30 g olive oil | |
½ lemon, juice | |
Salt | |
Strain the chickpeas the next day, rinse with clean water and drain well. | |
Peel and dice the onion and garlic. Finely chop the chilli pepper. Ground the cumin seeds and the coriander seeds using a mortar and pestle. Heat a little olive oil in a pan, add the onion, garlic, cumin and coriander and sweat until golden yellow. | |
Розігріти робочу камеру до 230°C Гаряче повітря + зволожуюча пара | |
Put all the ingredients for the falafel in a food processor or mixer and mix until the mixture is smooth. Season to taste. Shape the mixture into 50 g patés, place them on a lined baking tray and brush with olive oil. | |
Put the baking tray into the preheated cooking space. Bake. | |
Засунути страву для випікання | |
Гаряче повітря + зволожуюча пара 230°C протягом 10 хв | |
Гаряче повітря 230°C протягом 5 хв |
Yogurt sauce
1 cucumber | |
200 g yogurt | |
½ clove of garlic | |
4 sprigs of mint | |
Salt | |
Pepper | |
½ lemon, juice | |
Wash, peel, deseed and finely chop the cucumber. Put the cucumber in a bowl and toss in the salt. Leave to stand briefly, then squeeze the excess water out. Finely chop the garlic and the mint. Mix all the ingredients for the sauce together. | |
Serve the falafel warm with jogurt sauce. |
Baking tray
Кількість | Інгредієнт |
---|---|
1½ | clove of garlic |
250 g | chickpeas |
1 tsp | coriander seeds |
Salt | |
1 | lemon |
500 ml | water |
25 g | onions |
1 tsp | cumin seeds |
6 | sprigs of parsley |
2 tsp | white flour |
Olive oil | |
30 g | olive oil |
200 g | yogurt |
4 | sprigs of mint |
½ | chilli pepper |
1 | cucumber |
Pepper |
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