Apple strudel with vanilla sauce

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Apple strudel

600 g apples, Granny Smith
80 g sultanas
80 g hazelnuts, ground
60 g sugar
1 tsp cinnamon, ground
1 lemon
Peel and core the apples and cut into 2 mm thick slices. Zest and juice the lemon.
Add the sultanas, half the hazelnut meal, sugar, cinnamon, lemon zest and juice (to taste). Mix until well combined.
100 g butter
4 sheets of filo pastry, approx. 39 × 36 cm
Soften the butter until spreadable.
Гаряче повітря + зволожуюча пара (180°C)
Place a filo sheet horizontally on the work surface and brush with butter. Sprinkle over 1 teaspoon of hazelnut meal. Repeat step and layer with all the pastry sheets.
Spread the apple mixture across the bottom half of the pastry stack, leaving 10 cm uncovered on left and right side.
Roll the strudel and fold in the ends underneath. Cover the baking tray with baking paper and lay the strudel on it. Put the tray into the preheated cooking space. Bake.
Засунути страву для випікання
Гаряче повітря + зволожуюча пара 180°C протягом 35 хв

Vanilla sauce

500 ml milk
70 g sugar
1 vanilla pod
1 tbsp cornflour
1 egg
icing sugar, for sprinkling
Mix all the ingredients together and bring to the boil whilst stirring. Allow the sauce to simmer until it begins to thicken.
Serve warm with strudel.

Baking tray

Кількість Інгредієнт
1 vanilla pod
80 g sultanas
100 g butter
130 g sugar
80 g hazelnuts
600 g apples
1 tbsp cornflour
4 sheets of filo pastry
1 lemon
1 tsp cinnamon
1 egg
icing sugar
500 ml milk

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