Fougasse provençale

  •  Завантажити PDF

Preparation

500 g plain flour
300 ml water
7 g dried yeast
50 ml olive oil
12 g salt
Put the flour, water and yeast in a mixing bowl and mix on the lowest setting for 2 minutes. Add the olive oil and mix for 4 minutes. Add the salt and mix for 4 minutes. Then knead the dough on the highest setting for 5 minutes. Place the dough in a mixing bowl, put it in the cooking space and leave to double in volume.
Активувати режим професійного випікання 32°C протягом 1 годин
Olive oil
Grease the baking tray with a little olive oil. Place the dough on the baking tray and form into the shape of a leaf with both hands. Drizzle plenty of olive oil over the dough. Make the leaf pattern and holes in the dough.
15 olives, green, pitted
½ sprig of rosemary
Fleur de sel
Halve the olives and pull the rosemary needles from the sprig, then scatter both over the dough. Sprinkle over the fleur de sel. Leave the dough to rest again for 30 minutes.
Прилад розігрівається
Розігріти робочу камеру до 200°C Pizza Plus
Press the olives firmly into the dough again. Put the baking tray into the preheated cooking space. Bake.
Засунути страву для готування
Pizza Plus 200°C протягом 25 хв
Olive oil
Fleur de sel
Brush the baked fougasse with olive oil and sprinkle with fleur de sel.

Lined baking tray

Кількість Інгредієнт
300 ml water
½ sprig of rosemary
Olive oil
500 g plain flour
Fleur de sel
50 ml olive oil
7 g dried yeast
12 g salt
15 olives

Оцінки клієнтів

Оцінки клієнтів ще відсутні. Станьте першим, хто дав оцінку.