Swiss-style Easter tart
Preparation
400 ml milk | |
---|---|
½ tsp salt | |
80 g round-grain rice, carnaroli | |
Put the milk and salt into a pan and bring to the boil. Add the rice and simmer over a low heat, stirring occasionally, until the rice is cooked. Leave the rice mixture to cool down. | |
1 shortcrust pastry, rolled-out round, ø32 cm | |
50 g apricot jam | |
Line the baking tin with the shortcrust pastry and trim away any excess. Prick the base of the pastry case all over with a fork and brush with apricot jar. Put in the refrigerator to chill. | |
Put the baking tray in the cooking space to preheat. | |
Розігріти робочу камеру до 175°C Pizza Plus | |
3 eggs | |
130 g sugar | |
1 lemon | |
150 g full-fat quark | |
200 ml full cream | |
100 g almonds, blanched, ground | |
60 g sultanas | |
Separate the eggs. Zest the lemon. Put the egg yolks, lemon zest, quark, cream, almonds, sultanas and cooled rice pudding into a mixing bowl and mix well. | |
Beat the egg whites with the sugar until stiff peaks form, then gently fold into the rice. Turn the rice mixture into the pastry case. Put the baking tin on to the preheated baking tray in the cooking space. Bake. | |
Засунути страву для готування | |
Pizza Plus 175°C протягом 45 хв | |
8 marzipan carrots | |
Icing sugar | |
When done, leave the cake to cool down before dusting with icing sugar and decorating with marzipan carrots. |
- Round TopClean baking tray, ø29 cm
- Baking tray
Кількість | Інгредієнт |
---|---|
60 g | sultanas |
Icing sugar | |
1 | shortcrust pastry |
80 g | round-grain rice |
400 ml | milk |
3 | eggs |
100 g | almonds |
8 | marzipan carrots |
½ tsp | salt |
50 g | apricot jam |
200 ml | full cream |
130 g | sugar |
150 g | full-fat quark |
1 | lemon |
Оцінки клієнтів (1)
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Marianne K.
Оцінка клієнта в Німецька
Osterkuche
22 лютого 2020
Ein tolles Rezept, schnell und einfach und es gibt ein super feinen Osterkuchen der es auch mit einem gekauften aufnehmen kann,
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