Blueberry muffins

готування

25 хвилин

Час готування

35 хвилин

Порції

12

Combair SE з 2015 року

Preparation

100 g butter

175 g sugar

1 sachet of vanilla sugar

2 eggs

250 g white flour

2 tsp baking powder

1 pinch of salt

150 ml milk

200 g blueberries

Soften the butter and beat with the sugar and vanilla sugar until pale and fluffy. Add the eggs and continue to beat until the mixture has a creamy consistency. Mix the flour, baking powder and salt together and incorporate into the mixture. Stir in the milk and blueberries.

Розігріти робочу камеру до 160 °C Гаряче повітря

Spoon the mixture into the muffin cases and place them onto a baking tray. Put the baking tray into the preheated cooking space. Bake.

Засунути страву для випікання

Гаряче повітря 160 °C протягом 35 хв

Поради

With paper muffin cases, use two muffin cases, one inside the other, for each muffin for greater stability.

Frozen blueberries can be added straight to the mixture – there is no need to defrost them beforehand.

Додаткова інформація

Створено

V-ZUG AT

Складено

11.12.2019