готування
45 хвилин
Час готування
30 хвилин
Порції
4
Duck breast
1 kg potatoes
La Ratte
4 cloves of garlic
¼ bunch of parsley
2 tbsp olive oil
Salt
Розігріти робочу камеру до 200 °C Гаряче повітря + зволожуюча пара
Wash the potatoes and cut in half lengthways. Crush the garlic. Chop the parsley. Mix all the ingredients together. Arrange the potatoes on the baking tray cut-side down. Put the tray into the preheated cooking space at level 1. Bake.
Засунути страву для готування
Гаряче повітря + зволожуюча пара 200 °C протягом 15 хв
4 duck breasts
Salt
Pepper
Score the skin of the duck breasts in a criss-cross pattern. Season the duck breasts with salt and pepper and place on the wire shelf. Put the wire shelf at level 2 in the cooking space at the same time as the potatoes.
Засунути деко
Гаряче повітря + зволожуюча пара 200 °C протягом 15 хв
Open the appliance door and allow the duck breasts to rest for 10 minutes.
morels
30 g morels
dried
1 tbsp butter
Salt
Pepper
Soak the morels in warm water until soft, then halve and wash them well.
Sauté the morels in a pan with a knob of butter and season with salt and pepper. Serve with the duck breasts.
Поради
Insert the food probe into one duck breast to monitor the temperature. The duck breast must have a food probe temperature of at least 60 °C after resting.
Додаткова інформація
Створено
V-ZUG AT
Складено
11.12.2019
