Fried potato wedges | рецепт | V-ZUG Україна

Fried potato wedges

Oven-baked potato wedges with olive oil, crispy on the outside and tender on the inside. A simple potato recipe for any season.

V-Kitchen

Рецепт від

V-Kitchen

готування

10 хвилин

Час готування

25 хвилин

Порції

4

Combair V2000 з 2021 року

Potato wedges

1 kg waxy potatoes

cut in wedges

2 tbsp olive oil

1 tsp salt

Potato wedges

Preheat the cooking space with hot air to 230 °C. Place the potatoes on a baking tray, drizzle with olive oil, sprinkle with salt and mix together. Insert the tray into the preheated cooking space and bake for approximately 25 minutes.

Розігріти робочу камеру до 230 °C Гаряче повітря

Preheating completed. Insert cookware.

Гаряче повітря 230 °C протягом 25 хв

Place the potatoes on a baking tray, drizzle with olive oil, sprinkle with salt and mix together. Insert the tray into the cold cooking space and bake with hot air with steaming at 230 °C for approximately 30 minutes.

Додаткова інформація

Складено

05.05.2026