готування
30 хвилин
Пауза
2 години
Час готування
3 хвилини
Порції
4
Preparation
25 g butter
4 sheets of strudel pastry
50 g strawberries
4 scoops of vanilla ice cream
icing sugar
Melt the butter in a small pan.
Wash and slice the strawberries.
Put each sheet of strudel pastry on the work surface, cut into a square and brush with a thin layer of melted butter. Fold all four corners into the middle and arrange the strawberries in the centre.
Put a scoop of vanilla ice cream on top of the strawberries and press the corners of the strudel pastry lightly together over the ice cream. Freeze the parcels for at least 2 hours.
Розігріти робочу камеру до 230 °C Гаряче повітря + зволожуюча пара
Put the ice-cream parcels on the hot tray in the preheated cooking space. Bake.
Засунути страву для випікання
Гаряче повітря + зволожуюча пара 230 °C протягом 3 хв
Dust the dessert with icing sugar and serve immediately.
Поради
Various fruit can be used in place of strawberries.
The dessert works even better if frozen overnight.
Додаткова інформація
Створено
V-ZUG AT
Складено
11.12.2019
