готування
20 хвилин
Пауза
1 година
Час готування
3 хвилини 30 секунд
Порції
4
Preparation
500 g flour
10 g salt
7 g dry yeast
1 tsp baking powder
150 ml milk
150 g yogurt
1 egg
20 ml sunflower oil
Knead all the ingredients together to form a smooth, pliable dough. Allow the dough to proof for at least 1 hour until it has doubled in volume.
Put the baking tray into the cooking space. Preheat.
Розігріти робочу камеру до 230 °C PizzaPlus
Divide the dough into eight. Onto a lightly floured work surface, roll each piece out thin, forming a round or oval shape.
Put the rolled-out dough on to the hot tray in the preheated cooking space and bake two at a time. Bake.
Засунути страву для випікання
PizzaPlus 230 °C протягом 3 хв 30 с
Поради
Naan bread is a good accompaniment to butter chicken.
Toast the naan bread under the grill until slightly charred to enhance the flavour.
Додаткова інформація
Створено
V-ZUG AT
Складено
11.12.2019
