1 roll of puff pastry

1 egg white

4 tbsp sugar

Whisk the egg white. Brush the sheet of puff pastry with the egg white and sprinkle over the sugar. Loosely roll up the dough from both long sides and cut into 1 cm thick slices.

Place the palmiers on two lined baking trays and put them into the cold cooking space. Bake.

Професійне випікання листкового тіста 200 °C протягом 25 хв

Allow the palmiers to cool completely.