Sweet pepper, spring onion and Gruyère mash

готування

20 хвилин

Час готування

16 хвилин

Порції

4

Combi-Steam MSLQ

Preparation

600 g potatoes

mealy, medium-sized

Peel and quarter the potatoes and put into the plastic perforated cooking tray.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

PowerDämpfen 100 °C протягом 14 хв

½ sweet pepper

red

½ sweet pepper

green

½ onion

Finely chop the onion and red and green peppers. Add to the steamed potatoes and steam.

Додати інгредієнти

PowerDämpfen 100 °C протягом 2 хв

½ pepperoncino

chopped

60 g butter

liquid

120 ml milk

120 g Gruyère

grated

Salt

Finely chop the pepperoncino.

Transfer the steamed potatoes and steamed vegetables to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.

1 spring onion

cut into rings

Cut the spring onion into thin rings.

Garnish the mashed potato with the spring onion

Додаткова інформація

Номер рецепта

Q14

Створено

V-ZUG AT

Складено

11.12.2019