Vzug Logo
Products
Kitchen
Ovens
Steamers
Cooktops
Range hoods
Dishwashers
Refrigerators
Wine cabinets
Drawers
Coffee machines
Microwaves
Textile care
Washing machines
Dryers
RefreshButler
Services
Product consultation
Product consultation
Consultation services
Consultation booking
Catalogues & documents
Support
Support
All support options
Service appointment booking
Video support
Appliance usage
Appliance usage
All appliance tips
Appliance information
Cooking classes
How-to videos
FAQ
Warranty registration
Service contract
Type plate finder
Digital products
Spare parts
Spare parts
Spare parts shop
Spare parts centre
Accessories
Buy our accessories
for ovens
for steamers
for hobs
for range hoods
for dishwashers
for refrigerators
for wine cabinets
for drawers
for coffee machines
for microwaves
for washing machines
for dryers
for RefreshButler
Recipe books
Spare parts
Spare parts
Spare parts shop
Spare parts centre
Inspirations
Stories
Stories
I strive for perfection in both my thoughts and my actions
Zizi Hattab’s soul kitchen
The new era of urban manufacturing
Where are we going next
The art of hosting
Objects connect
In the studio with Elisa Ossino
Anne-Sophie Pic, the spirit of a dish
A forest is growing
Sandra Stöckli's path to victory
In the kitchen of Dominik Hartmann
The Cedric Grolet phenomenon
Human-driven automation
Andreas Caminada about intuition and innovation
A menu to celebrate
HENRYTIMI’s pure shades
A design story by Elisa Ossino: V-ZUG Studio Milano
Gabriel Castelló Pinyon on the V-ZUG Studios
The shape of ideas
Where friendship meets success
The flavour of kindness
The factory goes vertical
A fresh take on festive delights
Carving a path toward a regenerative future
The Gourmet Academy
V-ZUG at Milan Design Week 2025 - the flavours
V-ZUG at Milan Design Week 2025 - Banquet Echoes by Elisa Ossino
Die kulinarische Reise von Andreas Caminada
Patricia Urquiola, design as alchemy
Homes
Homes
Casa Me, a hidden gem on the shores
A streamlined kitchen in the forest
Whipbird, a home that blends in with nature
A quiet refuge from Amsterdam’s hustle and bustle
A modern kitchen in an old German house
Fusion kitchen in Normandy
One Crown Place, apartments with a view
A Parisian apartment redefining conviviality
A space to host parties in a private park
A chef’s home kitchen in Milan
The kitchen of a Georgian townhouse in London
Ferrars & York offers a new paradigm for apartment living
A dialogue between inside and out in Belgium
A foundation of functionality at Kookaburra Cove
A contemporary castle overlooking Lake Maggiore
A contemporary domus at the heart of Rome
Timeless minimalism at Neuendorf House
A Sydney terrace makes a case for living more with less
All-electric, off grid living at Aireys Inlet house
A twisting polygon-shaped home on Lake Zurich
The sculptural delight of Casa Mi
Relaxed coastal living that balances openness and privacy
An elegant, elongated barn in the canton of Graubünden
Herzog & de Meuron blends history and modernity
Recipes
Recipes
About V-ZUG
Corporate
Investor and media relations
Management
Group organisation
Why V-ZUG
Why V-ZUG
Who are we
Minimalist design
Sustainability
Swiss by origin
Innovation that matters
Jobs and careers
Jobs and careers
Why work with us
Job search
Open jobs international
My place, my work
My growth
We want your talent as a service technician
Apprentices
Find us
Find us
Language
CH - EN
CH - EN
Account
Account
Search
Open menu
Article no. J770025
Recipe book, French, from 2009
In stock, more than 10 pieces available.
Current availability
Price
More Information
CHF 23.00
Add to shopping cart
Product information
Article
Scroll to the left
Scroll to the right
Selected product
Article no.
J770025
Please enable JavaScript to continue using this application.