Discover our V-ZUG cooking classes
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Cooking class: Bread & Co. – Bake like a pro
From brioche to puff pastries and classic breads: Let us introduce you to the basics of baking, including useful tips and very special recipes.
Cooking class: Delightful festive cuisine – Cooking for special occasions
Let our experts instruct you on how to cook a delicious, festive dinner for your guests without spending all evening in the kitchen.
Cooking class: Steak & Co. – Cookery for meat lovers
Grilled, roasted or steamed: This class is for anyone who enjoys the fine art of cooking meat. You will also learn about sustainable meat consumption.
Cooking class: Trends & tradition – make the most out of your combi-steam oven
A unique culinary experience for owners of a combi-steam oven or combair-steam oven: Get inspired by new recipes, the latest trends and helpful tips from our experts.
Cooking class: Trendy vegetables – Cooking for the senses
Vegetables are not only super healthy, they also bring even more variety to your meals. Learn more about creative plant-based cuisine in this course.
Demonstration after purchase: Tips & inspiration – Appliance demonstrations for users
Get to know your appliance better: This demonstration is designed to provide advice and inspiration to customers who own a combi-steam oven or oven.
Pre-purchase demonstration: Discover & enjoy – Set off on a gourmet journey
A cooking demonstration designed to inspire: Let V-ZUG take you on a culinary journey during which we will show you the highlights of various appliances.
Steam & Sous-vide - External advisory course in Rapperswil
Would you like to learn more about the possibilities of a steamer or get to know your appliance better? Find out what’s possible with steam.
Trends & tradition – make the most out of your combi-steam oven (Kochburg Lenzburg)
Be inspired and prepare a seasonal menu together with other participants using the CombiSteamer or Combair.