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Recipes. Glimpses into our culinary world. Simple, genuine, creative.

Curated recipes by culinary connoisseurs

Curated recipes by culinary connoisseurs

Discover exciting recipe stories by star chefs and explore V‑ZUG’s creative and easy-to-recreate dishes. These simple, yet delicious culinary creations are guaranteed to delight your senses.

Beauty: a product of creative freedom

Switzerland’s top chef is convinced that to have excellent ideas you need the freedom to think of them and the opportunity to develop without being put under pressure.
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An astonishing success story

In Rickenbach, near Schwyz, a little miracle of haute cuisine has taken place virtually overnight. At the heart of it all is likeable Dominik Hartmann, who has caused quite a stir with his restaurant Magdalena.
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The courage to go your own way

Andreas Caminada is one of the internationally best-known Swiss chefs. He achieves excellence by focusing on his strengths.
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He lives for great food

Research, recipe development and storytelling: but what does the life of a food scout actually look like? A day in the life of Richard Kägi gave us some exciting insights.
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Food provides moments of bliss

Qualified software engineer Zineb “Zizi” Hattab exploded onto the gastro scene in 2020 with her vegan restaurant KLE in Zurich. The career changer recognized early on that her true passion was creating delicious food.
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In search of the wow factor

His Hôtel de Ville is one of the best restaurants in the world. Yet for top chef Franck Giovannini it’s the emotional impact of his food that matters most.
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En route to a signature style

Marco Campanella, head chef at Eden Roc in Ascona and Tschuggen Grand Hotel in Arosa, has already proven that hard work leads to success. Now he wants all his menus to have a “common thread” running through them.
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Sensuality, magic, excellence

Jan Hartwig has three Michelin stars, making him one of the world’s best chefs. Cooking is his absolute favourite thing in life, and he’s at his happiest just cooking by feel.
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Great chefs love cooking

Markus Arnold, Bern’s most innovative restaurateur, is convinced that what makes a good chef into an excellent chef is a love of food and cooking.
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Search results: 359

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  • Pumpkin soup
    with roasted pumpkin
    Preparation

    30 minutes

    Cooking time

    26 minutes

    Difficulty level

    Easy

  • Savoury pumpkin pie
    vegetarian puff pastry pie
    Preparation

    30 minutes

    Cooking time

    46 minutes

    Difficulty level

    Easy

  • Chestnut cake
    with apple compote
    Preparation

    15 minutes

    Cooking time

    25 minutes

    Difficulty level

    Easy

  • Spaghetti
    with tomato sauce
    Preparation

    10 minutes

    Cooking time

    27 minutes

    Difficulty level

    Easy

  • Savoury cake
    with sweet piquante peppers
    Preparation

    20 minutes

    Cooking time

    30 minutes

    Difficulty level

    Moderate

  • Mashed potato
    with lime
    Preparation

    10 minutes

    Cooking time

    17 minutes

    Difficulty level

    Easy

  • Quinoa salad
    with tahini dressing
    Preparation

    30 minutes

    Cooking time

    23 minutes

    Difficulty level

    Moderate

  • Carrot salad
    with radish and crunchy bread crisps
    Preparation

    30 minutes

    Cooking time

    25 minutes

    Difficulty level

    Easy

  • Pumpkin tortilla
    with leek and vegan chorizo
    Preparation

    30 minutes

    Cooking time

    19 minutes

    Difficulty level

    Moderate

  • Sweet potato wedges
    with root vegetables and pecan nuts
    Preparation

    20 minutes

    Cooking time

    20 minutes

    Difficulty level

    Easy

  • Lentil salad
    with carrots and Moroccan spices
    Preparation

    15 minutes

    Cooking time

    15 minutes

    Difficulty level

    Easy

  • Chocolate cake
    with fruit compote
    Preparation

    13 minutes

    Cooking time

    13 minutes

    Difficulty level

    Easy

Cooking classes

At V‑ZUG, we believe that homemade tastes best. That’s why we invite you to join us for a unique and inspiring cooking experience. Visit us at one of our cooking studios and, in a small group, learn how to cook delicious, homemade meals that will delight your friends and family.
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V-Kitchen

From recipes to meal plans, tips and inspiration presented by food bloggers and established Swiss chefs: V-ZUG's web presence and app for foodies leaves nothing to be desired. Get your personal food coach app now and discover even more possibilities.
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Recipes, easy to reproduce at home

Developed by our gourmet academy specifically for V-ZUG appliances, these delicious recipes with easy-to-follow instructions will inspire you. From baking to steaming and more, they are easy to recreate at home: There’s something for every culinary connoisseur.
Discover our cookbooks