The new Swiss classic

Combair V600

Combair V600

True to its Swiss roots, the Combair V600 combines clean design with practical functionality, making it the perfect addition to any kitchen. With user-friendly knobs and a large-symbol touch display, it ensures effortless usability for a smooth cooking experience.

Swiss craftsmanship meets sleek, modern aesthetics and straightforward operation: Experience effortless cooking with the new, easy-to-use Combair V600.

Simplicity that puts you in control

Designed together with V-ZUG customers, the Combair V600 offers Swiss quality for everyone. Programs and heating modes can be selected with a simple turn of the controls. A smart choice for daily cooking, characterised by simplicity and consistent, high-quality results.

Swiss design has a new classic

High-end, sustainable materials and minimalist black or white colour options exemplify V-ZUG’s commitment to their company heritage. Crafted with precision in the heart of Switzerland, the Combair V600 seamlessly blends modern minimalism with timeless elegance and a keen eye for quality.

Everyday cooking infused with passion

Designed to inspire a passion for cooking and baking, the Combair V600 simplifies daily food preparation with its wide temperature range and ease of use. Special functions elevate convenience – for a new and enhanced take on daily food preparation.

Recipes

Vegetable stew with yogurt and herbs in a bowl on a wooden plate, ideal for healthy cooking.

Vegetable tagine

Moroccan vegetable stew
To the recipe
Breakfast with poached egg and spinach on a wooden table with golden cutlery

English muffins

with poached egg and spinach
To the recipe
Garlic naan bread on a wooden platter, freshly baked and garnished with herbs.

Naan

Indian flatbread with garlic
To the recipe
Chocolate cake on plates with golden spoons on a wooden table

Fondant au chocolat

with cardamom
To the recipe
Eggplant parmigiana on a ceramic plate with basil leaves, photographed in natural light.

Parmigiana

aubergine gratin with mozzarella
To the recipe