Coffee recipes

Hot Strawberry Latte Macchiato

Ingredients
Coffee beans
100 ml cold milk
Strawberry sauce
Brown sugar
Chopped nuts

Kitchen aids
V-ZUG Thermal milk container

Method

Start by decorating the rim of the glass with the strawberry sauce, brown sugar and chopped nuts.
Pour a thin layer of strawberry sauce into the bottom of the glass and place it directly under the automatic built-in coffee machine. Fill the heated milk container with 100 ml of cold milk and prepare a latte macchiato directly in the glass.
For the finishing touches, garnish your creation with grated white chocolate and a strawberry on the rim of the glass.

Hot Marocchino

Ingredients
Coffee beans
100 ml cold milk
Cocoa powder
Chopped nuts

Kitchen aids
V-ZUG Thermal milk container 
Sieve for chocolate powder

Method
Start by preparing a cup of strong hot chocolate and pour this into the glass until it is around 1/3 full.
Place the glass of hot chocolate directly under the automatic built-in coffee machine.
While the glass is under the automatic built-in coffee machine, prepare a simple espresso of your preferred aroma strength.
Fill the heated milk container with 100 ml of cold milk and prepare hot milk foam (milk with the highest froth level). To do this, select the maximum amount to fill the glass to the brim.
For the finishing touches, garnish your creation with cocoa powder (using the sieve) and a handful of chopped nuts.

Iced Choco Vanilla Milk

Ingredients
100 ml cold milk
Vanilla sauce
Chocolate sauce
Vanilla pods

Kitchen aids
Milk frother
Long spoon

Method
First pour a thin layer of chocolate sauce into the glass.
Make cold milk foam using 100 ml of milk.
Pour the cold milk foam over the chocolate sauce in the glass.
Finally, decorate your creation with vanilla sauce and vanilla pods.

Yoghurt Espresso

Ingredients
Coffee beans
Natural yoghurt
Sugar

Kitchen aids
Milk frother
Long spoon

Method 
Start by preparing a coffee of your preferred aroma strength and leave it to cool.
Fill the glass up to 1/3 full with natural yoghurt and place it directly under the automatic built-in coffee machine.
Then prepare a simple espresso of your preferred aroma strength over the yoghurt.
Next, froth the cold coffee with the milk frother and pour it into the natural yoghurt-espresso mixture until the glass is completely filled.

Tip
For the best visual effect, pour each component into the glass over the back of a long spoon. This will produce even layers.

Caramel Latte Macchiato

Ingredients
Coffee beans
100 ml cold milk
Caramel sauce
Chocolate squares

Kitchen aids
Long spoon

Method
Start by adding a thin layer of caramel sauce to the bottom of the glass.
Place the glass under the automatic built-in coffee machine and press latte macchiato.
For the finishing touches, garnish your creation with caramel sauce.

Mocha

Ingredients
Coffee beans
100 ml cold milk
Mocha sauce
Whipped cream
Crushed amaretti biscuits

Kitchen aids
V-ZUG Thermal milk container

Method
Start by pouring a thin layer of mocha sauce into the bottom of the glass. Then place it directly under the automatic built-in coffee machine.
Pour a simple espresso of your preferred aroma strength directly over the mocha sauce.
Then select hot milk with the highest amount of foam and fill the glass 2/3 full.
Finally, top the glass up with whipped cream and garnish your creation with a handful of crushed amaretti biscuits.

Tiramisu Coffee

Ingredients
Coffee beans
100 ml cold milk
Sugar
Cocoa powder
Sponge finger
Chopped nuts

Kitchen aids
Long spoon

Method
Prepare a cup of strong hot chocolate. Pour this into the glass until it is half full. Now place the glass under the automatic built-in coffee machine and prepare an espresso macchiato.
For the finishing touches, garnish your creation with cocoa powder, chopped nuts and a sponge finger. 

Tip
The coffee can also be prepared with a shot of amaretto, Kahlúa, Frangelico or Baileys.

Irish Coffee

Ingredients
30 ml espresso 
2 tsp sugar 
2-4 cl Irish whiskey 
1 tsp cream

Method
Start by adding the sugar to a glass and melting it with a little hot espresso.
Then you can add the rest of the coffee and the whiskey before topping with whipped cream.