V-ZUG pizza tour: the tasting experience | V-ZUG Switzerland
Margherita pizza on a wooden board with fresh herbs

V-ZUG pizza tour: the tasting experience

Discover V-ZUG in a new way: through the art of pizza. Meet us spontaneously at our food truck or enjoy exclusive showroom tastings. An inspiring journey of authentic flavour and innovation.

Food truck with V-ZUG logo and white balloons in front of trees

The smell of pizza, everywhere

The smell of freshly baked pizza is in the air. Our food truck stops—and pizza world champion Raffaele Tromiro serves crispy slices straight from the oven. An unexpected taste experience to enjoy on the spot.

Evenings filled with flavour

On selected dates, experience an Italian evening in our showrooms from 5:00 p.m. to 8:00 p.m.: Discover our products and enjoy freshly baked pizza right on site – a visit that will immediately become a taste experience.

Prizes to celebrate pizza

Take part in the prize draw at our pizza events for a chance to win one of 200 prizes. From the V-ZUG Combair V6000P to an inspiring cooking class with a pizza world champion, our V-ZUG pizza set or curated recipe box: Each prize brings the experience home.

Pizza Events

Food Truck on tour

Our food truck brings you closer to the art of pizza baking. Freshly baked pizza, prepared live by world champion Raffaele Tromiro – 4:00 p.m. to 7:00 p.m. Experience pizza enjoyment in various cities and secure your chance to win exclusive prizes!
 

Zurich train station, main hall: Friday, October 10, 2025

Basel train station, Meret Oppenheim Square: Wednesday, October 15, 2025

Lucerne train station, archway: Thursday, October 23, 2025

After-work tasting in the showrooms 

Visit our showrooms after work between 5:00 p.m. and 8:00 p.m. and enjoy a slice of pizza and a unique culinary experience in a relaxed atmosphere. No reservation required—just drop by and grab your slice.

ZUGORAMA Aarau: Thursday, October 16, 2025, and Thursday, November 27, 2025

ZUGORAMA Crissier: Thursday, November 13, 2025

ZUGORAMA St. Gallen: Wednesday, October 15, 2025, and Monday, November 24, 2025

ZUGORAMA Zug: Monday, October 27, 2025, and Wednesday, November 12, 2025

Zurich studio: Tuesday, October 14, 2025, and Wednesday, October 22, 2025

Trade fairs and events

Immerse yourself in the world of V-ZUG and discover Swiss craftsmanship up close. Gain exciting insights behind the scenes, enjoy freshly baked pizza slices, and be inspired by the art of pizza baking.

Zug Fair, Zug: Saturday, October 25, 2025 – Sunday, November 2, 2025

Production Day, Zug: Saturday, November 8, 2025

Exclusive V-ZUG prize draw – celebrating the art of pizza

Our prize draw celebrates the art of pizza with 200 special prizes – including the Combair V6000P, a pizza masterclass and more. Participation only on site.

Grand prize for places 1–3: a Combair V6000P with the professional pizza function. The oven combines Swiss precision with Italian tradition for Neapolitan-style pizza that tastes just like at your favourite restaurant.

Places 4–10: bring a guest and join pizza world champion Raffaele Tromiro for an inspiring pizza masterclass. Participants discover the secrets of dough preparation, technique and more. A rare opportunity to learn directly from one of the most accomplished pizza experts in the world.

Places 11–30: the V-ZUG pizza set with steel and wooden peel. From sliding the dough into the oven to serving at the table: This set brings the joy of authentic Italian pizza making into your kitchen.

Places 31–200: a curated recipe box with pizza cutter, pizza flour, and recipe card. Thoughtfully assembled to spark creativity, it offers everything you need to prepare dough like a true pizzaiolo and experience memorable pizza moments at home.

Pizza masterclass 2026 – a sneak peek

Familiarise yourself with the art of pizza making in our new masterclass with the V-ZUG pizza set and programme. Learn to host a Tavolata evening, shape the dough, swap ingredients creatively and cook with the seasons. Launching in 2026 – until then, why not explore our current cooking classes?

Culinary highlights from the pizza tour