V-ZUG pizza tour: the tasting experience | V-ZUG Switzerland
Margherita pizza on a wooden board with fresh herbs

V-ZUG pizza tour: the tasting experience

Discover V-ZUG in a new way: through the art of pizza. Meet us spontaneously at our food truck or enjoy exclusive showroom tastings. An inspiring journey of authentic flavour and innovation.

A taste of pizza, anywhere

Imagine suddenly catching the aroma of freshly baked pizza. Our food truck stops at squares and events, offering warm bites straight from the oven. An unexpected taste experience to enjoy on the spot.

Evenings filled with flavour

Visit our showrooms after work between 17:00 and 20:00 for a special opportunity to savour pizza and enjoy a unique culinary experience in a relaxed setting. No reservations required – first come, first served.

Prizes to celebrate pizza

Take part in the prize draw at our pizza events for a chance to win one of 200 prizes. From the V-ZUG Combair V6000P to an inspiring cooking class with a pizza world champion, our V-ZUG pizza set or curated recipe box: Each prize brings the experience home.

Events

Friday, 10.10.25: Zurich, SBB station

Our food truck stops at Zurich main station for a live tasting of our pizza made from fresh ingredients. Join us between 11:00–13:00 and 16:00–19:00 and take part in our prize draw for a chance to win exclusive pizza-related prizes. 
 

Wednesday, 15.10.25: Basel, SBB station

Pizza perfection in the heart of Basel between 11:00–13:00 and 16:00–19:00: Stop by our food truck for a live tasting experience and enjoy fresh pizza prepared right in front of you with fresh ingredients. There will also be a prize draw with exciting prizes to win. 
 

Thursday, 23.10.25: Lucerne, arch at the station

A taste of Italy in Lucerne: Our food truck brings fresh pizza creations to the iconic arch of the Lucerne railway station, served from 11:00–13:00 and 16:00–19:00. Have a bite and try your luck in our prize draw – an experience you won’t want to miss. 
 

25.10.–02.11.25: Zug, Zug Trade Fair

Central Switzerland comes together at the Zug Trade Fair – with exciting exhibitors, a varied programme and culinary delights. Visit our booth to experience the art of pizza making, enjoy fresh slices from the oven, and enter our prize draw for a chance to win exclusive pizza-related prizes. 
 

Saturday, 08.11.25: Zug, Production Day

At the Zug Production Day, Swiss craftsmanship takes centre stage. V-ZUG opens its doors to the public and offers a behind-the-scenes look at our production processes. After the tour, you can savour a selection of freshly baked pizza bites from our food truck.

Exclusive V-ZUG prize draw – celebrating the art of pizza

Our prize draw celebrates the art of pizza with 200 special prizes – including the Combair V6000P, a pizza masterclass and more. Participation only on site.

Grand prize for places 1–3: a Combair V6000P with the professional pizza function. The oven combines Swiss precision with Italian tradition for Neapolitan-style pizza that tastes just like at your favourite restaurant.

Places 4–10: bring a guest and join pizza world champion Raffaele Tromiro for an inspiring pizza masterclass. Participants discover the secrets of dough preparation, technique and more. A rare opportunity to learn directly from one of the most accomplished pizza experts in the world.

Places 11–30: the V-ZUG pizza set with steel and wooden peel. From sliding the dough into the oven to serving at the table: This set brings the joy of authentic Italian pizza making into your kitchen.

Places 31–200: a curated recipe box with pizza cutter, pizza flour, and recipe card. Thoughtfully assembled to spark creativity, it offers everything you need to prepare dough like a true pizzaiolo and experience memorable pizza moments at home.

Pizza masterclass 2026 – a sneak peek

Familiarise yourself with the art of pizza making in our new masterclass with the V-ZUG pizza set and programme. Learn to host a Tavolata evening, shape the dough, swap ingredients creatively and cook with the seasons. Launching in 2026 – until then, why not explore our current cooking classes?

Culinary highlights from the pizza tour