Chips

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  • Cooking time
    30 minutes
  • Preparation
    20 minutes

  • Created by

  • Created on

    Dec 11, 2019

  • Portions

    4
  •  Download PDF

Preparation

800 g large potatoes, waxy, peeled weight
3 tbsp olive oil
Salt
Pepper
Wash and peel the potatoes, cut into long, 1-cm thick sticks.
Put the chips into a bowl, toss in olive oil and season with salt and pepper.
(Pre-)heat cooking space to 200°C with Hot air + steaming
Place the chips next to each on a baking tray lined with baking paper.
Put the baking tray into the preheated cooking space at level 2. Bake.
Put the pastry in
Hot air + steaming 200°C for 30 Mins

Baking tray

Quantity Ingredient
Pepper
3 tbsp olive oil
800 g large potatoes
Salt

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