Chips
Preparation
800 g large potatoes, waxy, peeled weight | |
3 tbsp olive oil | |
Salt | |
Pepper | |
Wash and peel the potatoes, cut into long, 1-cm thick sticks. | |
Put the chips into a bowl, toss in olive oil and season with salt and pepper. | |
(Pre-)heat cooking space to 200°C with Hot air + steaming | |
Place the chips next to each on a baking tray lined with baking paper. | |
Put the baking tray into the preheated cooking space at level 2. Bake. | |
Put the pastry in | |
Hot air + steaming 200°C for 30 Mins |
Baking tray
Quantity | Ingredient |
---|---|
Pepper | |
3 tbsp | olive oil |
800 g | large potatoes |
Salt |
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