Brownies
with chocolate and walnuts
Dough
| 150 g dark chocolate (70 % cocoa), chopped | |
|---|---|
| 150 g butter | |
| 3 eggs | |
| 150 g sugar | |
| 100 g walnut kernels, chopped | |
| 75 g white flour |
Dough
| Line the baking tin with baking paper. | |
|---|---|
| Melt the chocolate and butter in a pan over a low heat, stirring from time to time. | |
| In a bowl, mix together the sugar and eggs until the sugar dissolves. Blend in the chocolate and butter mixture. Add the walnuts and flour and mix well. | |
| Turn the mixture into the prepared baking tin and smooth the top. |
Baking
| Preheat the cooking space to 180 °C using the top/bottom heat mode. | |
|---|---|
| Bake the brownie on a wire shelf in the middle shelf position for 20 minutes. | |
| Leave the brownie to cool before turning out of the tin and cutting into squares. |
Cooking steps
| (Pre-)heat cooking space to 180°C with Top/bottom heat | |
|---|---|
| Preheating finished. Put the food in. | |
| Top/bottom heat 180°C for 20 Mins |
- Wire shelf
- 25 x 25 cm brownie tin or ø 26 cm springform tin
| Quantity | Ingredient |
|---|---|
| 150 g | sugar |
| 150 g | butter |
| 150 g | dark chocolate (70 % cocoa) |
| 75 g | white flour |
| 100 g | walnut kernels |
| 3 | eggs |
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