Brownies
with chocolate and walnuts
Dough
150 g dark chocolate (70 % cocoa), chopped | |
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150 g butter | |
3 eggs | |
150 g sugar | |
100 g walnut kernels, chopped | |
75 g white flour |
Dough
Line the baking tin with baking paper. | |
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Melt the chocolate and butter in a pan over a low heat, stirring from time to time. | |
In a bowl, mix together the sugar and eggs until the sugar dissolves. Blend in the chocolate and butter mixture. Add the walnuts and flour and mix well. | |
Turn the mixture into the prepared baking tin and smooth the top. |
Baking
Preheat the cooking space to 180 °C using the top/bottom heat mode. | |
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Bake the brownie on a wire shelf in the middle shelf position for 20 minutes. | |
Leave the brownie to cool before turning out of the tin and cutting into squares. |
Cooking steps
(Pre-)heat cooking space to 180°C with Top/bottom heat | |
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Preheating finished. Put the food in. | |
Top/bottom heat 180°C for 20 Mins |
- Wire shelf
- 25 x 25 cm brownie tin or ø 26 cm springform tin
Quantity | Ingredient |
---|---|
150 g | sugar |
150 g | butter |
150 g | dark chocolate (70 % cocoa) |
75 g | white flour |
100 g | walnut kernels |
3 | eggs |
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