Cookies

with chocolate and peanuts
Cookies
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  • Cooking time
    15 minutes
  • Preparation
    30 minutes

  • Recipe number

    B34

  • Created by

  • Created on

    26 Jan 2022

  • Pieces

    12
  •  Download PDF

Cookies

Procedure
60 g butter, soft
75 g cane sugar
1 egg
1 knife tip of vanilla seeds
2 tbsp peanut butter
100 g white flour
1 tsp baking powder
1 tbsp cocoa powder
100 g dark chocolate, chopped
50 g salted peanuts, chopped

Cookies

Procedure
In a mixing bowl, cream the butter and sugar with a whisk until the mixture is pale in colour. Mix in the egg, vanilla and peanut butter.
Mix the flour, cocoa powder and baking powder together and stir into the mixture to form a soft dough. Incorporate the chocolate and peanuts into the dough.
Shape the dough into 12 evenly sized balls. Place on a lined baking tray, spacing them out well, and press down lightly to flatten.

Baking

Procedure
Preheat the cooking space to 160 °C using the hot air mode.
Bake the cookies in the middle shelf position for 15 minutes.
After baking, allow the cookies to cool on a wire rack.

Cooking steps

Procedure
(Pre-)heat cooking space to 160°C with Hot air
Preheating finished. Put the food in.
Hot air 160°C for 15 Mins

Tips

Using an ice cream scoop is a quick and easy way to make the balls of dough.

Baking tray

Shopping list
Quantity Ingredient
1 knife tip of vanilla seeds
2 tbsp peanut butter
1 tbsp cocoa powder
100 g white flour
1 egg
75 g cane sugar
100 g dark chocolate
50 g salted peanuts
60 g butter
1 tsp baking powder

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