Cookies
with chocolate and peanuts
Cookies
60 g butter, soft | |
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75 g cane sugar | |
1 egg | |
1 knife tip of vanilla seeds | |
2 tbsp peanut butter | |
100 g white flour | |
1 tsp baking powder | |
1 tbsp cocoa powder | |
100 g dark chocolate, chopped | |
50 g salted peanuts, chopped |
Cookies
In a mixing bowl, cream the butter and sugar with a whisk until the mixture is pale in colour. Mix in the egg, vanilla and peanut butter. | |
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Mix the flour, cocoa powder and baking powder together and stir into the mixture to form a soft dough. Incorporate the chocolate and peanuts into the dough. | |
Shape the dough into 12 evenly sized balls. Place on a lined baking tray, spacing them out well, and press down lightly to flatten. |
Baking
Preheat the cooking space to 160 °C using the hot air mode. | |
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Bake the cookies in the middle shelf position for 15 minutes. | |
After baking, allow the cookies to cool on a wire rack. |
Cooking steps
(Pre-)heat cooking space to 160°C with Hot air | |
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Preheating finished. Put the food in. | |
Hot air 160°C for 15 Mins |
Tips
Using an ice cream scoop is a quick and easy way to make the balls of dough.
Baking tray
Quantity | Ingredient |
---|---|
1 knife tip of | vanilla seeds |
2 tbsp | peanut butter |
1 tbsp | cocoa powder |
100 g | white flour |
1 | egg |
75 g | cane sugar |
100 g | dark chocolate |
50 g | salted peanuts |
60 g | butter |
1 tsp | baking powder |
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