Zubereitung
13 minutes
Garzeit
13 minutes
Portionen
4
Mixture
100 g dark chocolate
coarsely broken
100 g butter
cut into about 1 cm cubes
100 g sugar
3 eggs
25 g plain flour
25 g cocoa powder
1 tsp baking powder
Compote
600 g apricots
pitted, cut into about 1 cm cubes
50 g sugar
½ tsp vanilla seeds
Serving
Some icing sugar
Mixture
Line the cake tin with baking paper.
Put the chocolate and butter in a glass bowl. Place the bowl on the hardened glass dish in the middle shelf position and melt the chocolate and butter using the microwave at 200 W for 6 minutes.
In a bowl, mix together the sugar and eggs until the sugar dissolves. Fold in the chocolate and butter mixture.
Add the flour, cocoa powder and baking powder and mix until a smooth mixture is formed. Turn the mixture into the prepared cake tin.
Compote
Mix all the ingredients together in the porcelain dish.
Baking
Place the cake mixture on the right and the compote on the left of the hardened glass dish in the middle shelf position of the cooking space. Bake at 180 °C for 13 minutes using the Power hot air with steaming mode.
Serving
Dust the cake with icing sugar and serve with the compote.
Cooking steps
Power hot air with steaming 180 °C for 13 Mins
Tipps
Enjoy the chocolate cake lukewarm. The compote can be made with any fruit.
Zusätzliche Informationen
Rezeptnummer
P15
Erstellt von
V-ZUG Ltd.
Erstellt am
31/05/2022