French-style brownies

200 g dark chocolate

(70%)

125 g butter

in pieces

100 g icing sugar

4 eggs

2½ tbsp white flour

4 tbsp walnut halves

coarsely chopped

some icing sugar

for dusting

Preheat the cooking space with hot air to 180 °C. Place the chocolate and butter in a bowl and melt over a hot water bath. Stir in icing sugar and allow to cool slightly. Fold in the eggs, then mix in the flour and walnuts. Pour the batter into the prepared baking tray. Place the tray on the wire shelf in the preheated cooking space. Bake for approximately 20 minutes. Remove, let the brownies cool, then dust with some icing sugar, and cut into squares.

(Pre-)heat cooking space to 180 °C with Hot air

Preheating completed. Insert cookware.

Hot air 180 °C for 20 Mins