Fried potato wedges

1 kg waxy potatoes

cut in wedges

2 tbsp olive oil

1 tsp salt

Preheat the cooking space with hot air to 230 °C. Spread the potatoe wedges on a baking tray, drizzle with olive oil, sprinkle with salt, mix. Insert the tray into the preheated cooking space and bake for approximately 25 minutes.

(Pre-)heat cooking space to 230 °C with Hot air

Preheating completed. Insert cookware.

Hot air 230 °C for 25 Mins

Spread the potatoe wedges on a baking tray, drizzle with olive oil, sprinkle with salt, mix. Insert the tray into the cold cooking space and bake with hot air with steaming at 230 °C for approximately 30 minutes.