Nut nibbles | Recipe | V-ZUG Switzerland

Nut nibbles

Preparation

15 minutes

Cooking time

25 minutes

Combair HSE from 2015

Preparation

½ orange

unwaxed, zest

1 tsp salt

2 tbsp olive oil

3 tsp curry powder

1 tsp turmeric

1 knife tip of cayenne pepper

100 g almonds

whole, blanched

100 g cashew nuts

whole

100 g hazelnuts

whole

(Pre-)heat cooking space to 150 °C with Hot air

Mix all the ingredients together except for the nuts. Add the nuts, mix together well so that all the nuts are covered with a fine layer of spice.

Spread the nuts out evenly on a lined baking tray.

Put the tray into the preheated cooking space. Roast.

Put the food in

Hot air 150 °C for 25 Mins

Leave the nuts to cool down.

Additional information

Created by

V-ZUG Ltd.

Created on

11/12/2019

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