Pistachio salsa verde | Recipe | V-ZUG Switzerland

Pistachio salsa verde

A flavoursome herb sauce with pistachios that goes particularly well with pizza and grilled vegetables or as a dip with bread.

Preparation

15 minutes

Cooking time

5 minutes

Piece

1

Ingredients

30 peeled pistachios

roasted

60 g flat-leaved parsley

leaves pulled off from stalks and coarsely chopped

2 tsp capers

drained

1 clove of garlic

chopped

½ lemon

grated zest and juice

2 tbsp white balsamic vinegar

100 ml olive oil

Some salt

Some pepper

Preparation

Put the pistachios in a food processor and finely grind them. Add the parsley and all the ingredients up to and including the olive oil, purée briefly and season with salt and pepper to taste. Turn the salsa into the prepared preserving jar.

Tips

The pistachio salsa verde can be stored in a tightly sealed container in the refrigerator for about a week.

A mix of basil, mint, chives and parsley can be used in place of parsley.

Additional information

Created by

V-ZUG Ltd.

Created on

02/09/2025

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