Roasted baby carrots | Recipe | V-ZUG Switzerland

Roasted baby carrots

Preparation

10 minutes

Cooking time

10 minutes

Portions

4

Combi-Steam XSL from 2015

Preparation

12 baby carrots

with green tops

1 tbsp olive oil

Salt

Pepper

(Pre-)heat cooking space to 230 °C with Hot air + steaming

Peel the carrots and cut the green tops down to 2 cm.

Brush the carrots with the olive oil, season with salt and pepper and place on a baking tray that has been lined with baking paper. Put the tray into the preheated cooking space. Cook.

Put the food in

Hot air + steaming 230 °C for 10 Mins

Additional information

Created by

V-ZUG Ltd.

Created on

11/12/2019

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