Steamed scallops with broccoli | Recipe | V-ZUG Switzerland

Steamed scallops with broccoli

Preparation

15 minutes

Resting time

12 hours

Cooking time

7 minutes

Portions

4

Combair-Steam SE from 2015

Preparation

8 scallops

dried, each about 2.5 cm in diameter

Wash the scallops, place in a deep bowl, add water and leave to soak overnight.

1 broccoli

small

1 tbsp goji berries

dried

Soak the goji berries in cold water for about 30 minutes. Wash the broccoli and divide into florets.

(Pre-)heat cooking space to 120 °C with Hot air + steaming

Carefully take the scallops out of the water and place them in the porcelain dish. Arrange the broccoli florets around the scallops and top with the goji berries.

Put the porcelain dish on to the wire shelf in the preheated cooking space. Cook.

Put the food in

Hot air + steaming 120 °C for 7 Mins

1 tbsp rapeseed oil

Heat up the rapeseed oil and drizzle over the cooked broccoli just before serving.

Tips

The water in which the scallops were soaked can be used for other purposes, e.g. for cooking rice.

Additional information

Created by

V-ZUG Ltd.

Created on

11/12/2019

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