Preparation
500 g strawberries
250 g preserving sugar
Wash, hull and slice the strawberries and place them in the porcelain dish. Sprinkle with the preserving sugar.
(Pre-)heat cooking space to 100 °C with Steaming
Put the porcelain dish into the preheated cooking space. Steam.
Put the food in
Steaming 100 °C for 38 Mins
Put the strawberry mixture in a bowl and whisk vigorously for about 5 minutes until it starts to thicken. Pour the mixture into preserving jars. Seal the jars.
To sterilise the preserving jars, put them on to the perforated cooking tray at level 1 of the warm cooking space. Steam.
Put the food in
Steaming 100 °C for 45 Mins
Tips
It takes 1–4 days for the jam to set properly. Use more preserving sugar to achieve a firmer consistency.
Additional information
Recipe number
G47
Created by
V-ZUG Ltd.
Created on
11/12/2019
