Sweet potato, thyme, maple syrup and pecan mash | Recipe | V-ZUG Switzerland

Sweet potato, thyme, maple syrup and pecan mash

Preparation

30 minutes

Cooking time

16 minutes

Portions

4

Combi-Steam MSLQ

Preparation

600 g sweet potatoes

Peel the sweet potatoes, cut into 2 cm thick slices and put into the perforated cooking tray.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

PowerDämpfen 100 °C for 16 Mins

1 tbsp olive oil

Take the steamed sweet potatoes out of the cooking space, put them to a frying pan and lightly brown in olive oil.

4 tbsp butter

liquid

1 tsp nutmeg

grated

5 sprigs of thyme

2 tbsp maple syrup

30 g pecan nuts

Salt

Pull the thyme leaves off the stalks and chop. Dry-roast the pecan nuts fat in a pan, then chop coarsely.

Transfer the browned sweet potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.

Additional information

Recipe number

Q14

Created by

V-ZUG Ltd.

Created on

11/12/2019

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