Vacuisine Cajun chicken breast

1 tbsp mild paprika

1½ tbsp dried oregano

3 tsp pepper

2 tsp cayenne pepper

2 tsp garlic powder

1 tsp onion powder

1 tsp dried thyme

4 chicken breasts

2 springs of thyme

leaves plucked

1 tbsp oil

for roasting

¾ tsp fleur de sel

Mix the paprika and all ingredients up to and including the dried thyme in a bowl. Remove the skin from the chicken breasts, mix with the spice blend, place in a vacuum bag with the thyme leaves, vacuum seal. Let the chicken marinate in the refrigerator for approximately 1 hour.

Place the chicken in the vacuum-sealed bag on a perforated stainless steel tray, insert into the cooking space. Cook with Vacuisine© at 65 °C for approximately 25 minutes. Remove, take the chicken breasts out of the bag. Heat a little oil in a frying pan. Sear the chicken breasts on all sides for approximately 2 minutes and season with fleur de sel.

Vacuisine 65 °C for 25 Mins