Dough
1 pre-prepared round puff pastry
Ø 32 cm
40 g grated gruyère cheese
Filling
700 g seasonal vegetables
finely chopped
2 eggs
250 ml cream
some ground nutmeg
1 tsp salt
some pepper
Dough
Place the puff pastry in the prepared tin and prick several times with a fork. Evenly sprinkle Gruyère over the base.
Filling
Preheat the cooking space with PizzaPlus to 200 °C. Spread the vegetables over the cheese. Place the eggs and cream in a bowl, mix well, and season with nutmeg, salt, and pepper. Pour the mixture over the vegetables. Place the tart tin on the wire shelf and insert into the preheated cooking space. Bake for approximately 35 minutes.
(Pre-)heat cooking space to 200 °C with PizzaPlus
Preheating completed. Insert cookware.
PizzaPlus 200 °C for 35 Mins
Tips
Vegetables can be adjusted according to the season. Fresh spinach, Mediterranean style with peppers, courgettes and tomatoes or carrot strips – the possibilities are endless.
Additional information
Created by
Created on
11/03/2026
