Recipes. Glimpses into our culinary world. Simple, genuine, creative.
Our favourite pizza recipes
From Neapolitan classics to creative doughs with a modern twist – discover our favourite pizza recipes, expert tips and techniques for every taste and V-ZUG oven.
Be the first to discover new products and innovations from V-ZUG. Explore the world of design and architecture, culinary inspiration, the people and ideas that shape us, and news from our showrooms and events.
Cooking classes
At V‑ZUG, we believe that homemade tastes best. That’s why we invite you to join us for a unique and inspiring cooking experience. Visit us at one of our cooking studios and, in a small group, learn how to cook delicious, homemade meals that will delight your friends and family.
Developed by our gourmet academy specifically for V-ZUG appliances, these delicious recipes with easy-to-follow instructions will inspire you. From baking to steaming and more, they are easy to recreate at home: There’s something for every culinary connoisseur.
Every recipe tells a story. Discover dishes created by our chefs and food creators, and explore the ideas, ingredients and inspiration behind the food they love to make and share.
Your favourite V-Kitchen recipes are now part of the V-ZUG environment – all in one place. Discover familiar classics, new culinary inspiration, inspiring chef stories and much more.
Explore V-ZUG recipes for bread and pastries, from artisan loaves and naan to pizza, brownies and homemade baked treats. Discover sweet and savoury bakes for everyday baking, sharing and special occasions.
Vegetable Recipes – Colourful, Fresh and Versatile
Vegetables are so much more than a side dish. Discover creative mains, refined accompaniments and seasonal combinations full of colour and flavour. Our vegetable recipes show just how exciting plant-based cooking can be.
Side dish recipes: Delicious additions to every meal
Explore V-ZUG recipes for delicious side dishes, from crispy and creamy potato creations to risotto, rice and polenta. Discover versatile recipes to complement a wide range of main courses and bring variety to everyday meals.
Jams and preserves recipes: Homemade favourites and creative ideas
Explore V-ZUG recipes for jams and preserves, from homemade strawberry jam and red wine plums to flavourful Salsa Verde and infused pizza oils. Discover creative ways to preserve seasonal ingredients and add homemade flavour to everyday dishes.
Easy, Classic and Modern Desserts for Every Occasion
Explore dessert recipes from V-ZUG, including cakes, cheesecakes, chocolate desserts, fruit desserts, pastries, and seasonal sweet treats. Find inspiration for everyday baking and special occasions, with recipes designed for exceptional results at home.
A great soup comforts, satisfies and delights. Discover velvety cream soups, rich broths, spiced stews and light summer soups. Our soup recipes suit every season and every occasion.
Golden, bubbling, and irresistible. Our gratin recipes layer fresh vegetables, creamy sauces and a crisp, golden crust into a dish that feels like comfort food elevated – perfect as a side or a meal of its own.
Chef recipes: Signature dishes from V-ZUG chefs and ambassadors
Explore an exclusive collection of recipes created by V-ZUG chefs and ambassadors, including Andreas Caminada, Tanja Grandits, Dominik Hartmann, Silvio Germann and Zizi Hattab. Discover signature dishes that bring exceptional culinary expertise into your home kitchen.
Explore easy V-ZUG recipes for every part of the meal, from starters and main courses to desserts, side dishes and homemade bread. Discover simple recipes that make everyday cooking and baking effortless, without compromising on flavour.
Baked dish recipes: Comforting classics and creative favourites
Explore V-ZUG recipes for hearty baked dishes, from creamy pasta gratins and lasagne to vegetable bakes, potato gratin and Shepherd’s Pie. Discover comforting recipes that bring together wholesome ingredients, rich flavours and satisfying textures.
Real food, made simple. From weeknight staples to dishes worth slowing down for, our main courses combine honest ingredients with techniques anyone can master. No fuss, just food that satisfies.
Small bites, big flavour. Discover easy appetizer recipes – from crisp vegetable snacks to elegant finger food and warm dips. Our creations are quick to prepare and impress with fresh ingredients and refined taste. Make your next get-together deliciously unforgettable.
Savouries and biscuits recipes: Sweet and savoury small bakes
Explore V-ZUG recipes for sweet and savoury small bakes, from tartlets and puff pastry bites to yeast pastries, muffins and homemade cookies. Discover versatile recipes that are perfect for aperitifs, sharing and everyday baking.
From Neapolitan classics to creative doughs with a modern twist – discover our favourite pizza recipes, expert tips and techniques for every taste and V-ZUG oven.
Pasta unites simplicity with indulgence. Discover classic sauces, creative fillings and refined combinations with fresh ingredients. Our pasta recipes come together quickly and win over the whole family.
Soft roasting recipes: Perfectly roasted meat and more
Explore V-ZUG recipes created for the Soft Roasting function, from roast beef and beef fillet to veal cutlets, vitello tonnato and refined vegetable dishes. Gentle, precise cooking delivers tender results while preserving flavour and texture.
Creamy desserts: Classic favourites and sweet treats
Explore V-ZUG recipes for creamy desserts and sweet classics, from panna cotta and crème brûlée to flan, vermicelles, vanilla sauce and homemade lemon curd. Discover elegant recipes with smooth textures and rich flavour.
Nothing compares to homemade bread. Discover crispy crusts, tender crumbs and a variety of doughs – from classic white loaves to rustic sourdough. Our bread recipes bring bakery-quality results to your own kitchen.
Vacuisine recipes: Precision cooking with sous-vide
Explore V-ZUG recipes created for the Vacuisine function, from tender meat dishes and flavourful sauces to refined desserts. Vacuum cooking in sealed bags at a low, precisely controlled temperature delivers exceptional flavour, texture and consistency in the Combi-Steam.
The meal begins here. From light and fresh to warm and comforting, our starters set the tone before the main event – simple enough for a weeknight, special enough for guests.
Sweet with fruit or savoury with vegetables and bacon: Wähe, tart and quiche share the same idea – an open bake with a crisp base and a creamy filling. We explain where they differ and what matters most when baking.
Cake and tart recipes: Classic favourites and creative bakes
Explore V-ZUG recipes for cakes and tarts, from rich brownies and delicate financiers to fruit tarts, cheesecakes and classic Swiss favourites such as Rüeblitorte. Discover a variety of sweet bakes for everyday enjoyment, special occasions and seasonal moments.
Professional baking recipes: Bread, pastries and perfect bakes
Explore V-ZUG recipes created for the Professional Baking function, from artisan breads and savoury pastries to pies and aperitif bakes. Automatic steam injection helps achieve crisp crusts, light textures and consistently exceptional baking results.
Switzerland’s top chef Tanja Grandits is convinced that to have excellent ideas you need the freedom to think of them and the opportunity to develop without being put under pressure.
Marco Campanella, head chef at Eden Roc in Ascona and Tschuggen Grand Hotel in Arosa, has already proven that hard work leads to success. Now he wants all his menus to have a “common thread” running through them.
In Rickenbach, near Schwyz, a little miracle of haute cuisine has taken place virtually overnight. At the heart of it all is likeable Dominik Hartmann, who has caused quite a stir with his restaurant Magdalena.
Research, recipe development and storytelling: but what does the life of a food scout actually look like? A day in the life of Richard Kägi gave us some exciting insights.
Qualified software engineer Zineb “Zizi” Hattab exploded onto the gastro scene in 2020 with her vegan restaurant KLE in Zurich. The career changer recognized early on that her true passion was creating delicious food.
Jan Hartwig has three Michelin stars, making him one of the world’s best chefs. Cooking is his absolute favourite thing in life, and he’s at his happiest just cooking by feel.
His Hôtel de Ville is one of the best restaurants in the world. Yet for top chef Franck Giovannini it’s the emotional impact of his food that matters most.
