Recipes


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Product imageVegetable strudel with a cress sauce

Vegetable strudel with a cress sauce

Preparation 40 minutes
Cooking time 30 minutes

Product imageCrema Catalana

Crema Catalana

Preparation 20 minutes
Cooking time 45 minutes

Product imageHarissa chicken with olives and chickpeas

Harissa chicken with olives and chickpea

Preparation 45 minutes
Cooking time 1 hour

Product imageGrittibänz (bread manikin traditionally eaten on St Nicolas Day)

Grittibänz (bread manikin traditionally

Preparation 45 minutes
Cooking time 20 minutes

Product imageCrispbread with a honey dip

Crispbread with a honey dip

Preparation 25 minutes
Cooking time 52 minutes

Product imageFougasse provençale

Fougasse provençale

Preparation 45 minutes
Cooking time 25 minutes

Product imageSemolina dumplings with lentil vegetables

Semolina dumplings with lentil vegetable

Preparation 1 hour
Cooking time 50 minutes

Product imageCauliflower, buttermilk and cheese mash

Cauliflower, buttermilk and cheese mash

Preparation 20 minutes
Cooking time 16 minutes

Product imageOven-baked Époisses fondue

Oven-baked Époisses fondue

Preparation 20 minutes
Cooking time 1 hour

Product imageSea bass en papillote

Sea bass en papillote

Preparation 20 minutes
Cooking time 12 minutes

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