Recipes


Results (1 - 10 of 239)

Product imageGrittibänz (bread manikin traditionally eaten on St Nicolas Day)

Grittibänz (bread manikin traditionally

Preparation 45 minutes
Cooking time 20 minutes

Product imageCrispbread with a honey dip

Crispbread with a honey dip

Preparation 25 minutes
Cooking time 52 minutes

Product imageFougasse provençale

Fougasse provençale

Preparation 45 minutes
Cooking time 25 minutes

Product imageOven-baked Époisses fondue

Oven-baked Époisses fondue

Preparation 20 minutes
Cooking time 1 hour

Product imageCauliflower, buttermilk and cheese mash

Cauliflower, buttermilk and cheese mash

Preparation 20 minutes
Cooking time 16 minutes

Product imageSemolina dumplings with lentil vegetables

Semolina dumplings with lentil vegetable

Preparation 1 hour
Cooking time 50 minutes

Product imagePuff pastry twists

Puff pastry twists

Preparation 15 minutes
Cooking time 22 minutes

Product imageSage and nut butter mash

Sage and nut butter mash

Preparation 30 minutes
Cooking time 16 minutes

Product imagePea terrine on a bed of rocket

Pea terrine on a bed of rocket

Preparation 30 minutes
Cooking time 22 minutes

Product imageCorn, crème fraîche and chipotle mash

Corn, crème fraîche and chipotle mash

Preparation 15 minutes
Cooking time 16 minutes

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