Get the most from every cooktop with the right pots and pans. Learn which cookware suits which cooktop, discover sets sized for your household, and get daily-use tips.
A good pan base should be as flat as possible and have full contact with the hob for even heat distribution. The top diameter of the pan should not be much wider than its base, as this also helps heat the food evenly.
When preheating an empty non-stick pan, use a maximum power level of seven to reach the desired temperature quickly. Avoid prolonged heating of an empty pan or very high power levels, as either can damage the non-stick coating over time.
For best results, fill pots to between one-third and two-thirds of their capacity. This allows steam to circulate while preventing excessive liquid loss, especially when the lid does not seal completely. For pressure cookers, follow the manufacturer’s fill-level instructions.
A well-fitting lid keeps heat and moisture inside when steaming, simmering or braising. For browning, crisping or reducing, leave the lid off. Choose lids with insulated handles that stay cool to prevent burns. Push-fit lids form a tighter seal, which saves energy and reduces lid noise.
A well-shaped pouring rim allows for clean, drip-free and safe pouring. Look for cookware with smooth, high-quality finish inside and out for easy cleaning. Rounded interior edges simplify washing up and promote even heat distribution.
Choose cookware with high-quality, heat-resistant handles, ideally made of metal, that are well-insulated from the body of the pot. For easy cleaning, the handles should sit flush without protruding screws. If the cookware will also be used in the oven, the handles must be oven-safe or removable.
