A Grand Experience with Dominik Hartmann | V-ZUG Switzerland

A Grand Experience with Dominik Hartmann

After a journey through the vibrant markets and sun-drenched kitchens of Mallorca, Chef Dominik Hartmann returned home full of ideas - flavors, colors, and textures still fresh in his mind. The challenge? Capturing that feeling and transforming it into something tangible. That’s where the Grand comes in.

“Everyone knows that feeling: when you travel and meet interesting people and places, you are in an inspiration high.” Back in his kitchen, that inspiration became creation. New recipes took shape - rooted in seasonal vegetables, guided by intuition, and brought to life with the help of the Grand.​

​The Grand isn’t just an appliance - it’s a creative partner. With its extra-wide cooking space, TwinHeat Technology, and automated steam precision, it allows Chef Hartmann to recreate the freshness and vibrancy of his travels with absolute consistency. Whether it’s preserving the color and nutrients of vegetables or achieving perfectly even browning, the Grand delivers professional results with intuitive ease.​

Its intelligent design supports experimentation and precision alike. One click is all it takes to activate the exact settings needed - freeing up time and headspace for creativity, refinement, and joy.  "I can trust him fully so that I can focus on my creativity, my inspiration, and the recipe." From inspiration to execution, from Mallorca to the plate - the Grand makes it possible. And it makes it fun.​

One of the standout creations from Chef Dominik Hartmann’s Mallorca-inspired journey is a vibrant vegetable dish - simple in appearance, yet rich in meaning. His goal: to capture the essence of the island by integrating all the vegetables he discovered during his travels into a single, harmonious plate.​

Each slice is carefully selected, steamed to perfection to preserve its natural color and texture, then layered to create a visual and sensory mosaic. To add depth, he introduces a delicate roast aroma - achieved effortlessly with the Grand’s precise heat distribution. A silky butter sauce rounds out the dish, adding richness without overpowering the freshness. A final touch of herbs brings brightness and balance.​

The Grand gave Chef Hartmann the freedom to experiment, refine, and ultimately create a dish that doesn’t just taste like Mallorca - it feels like it.​

“The Grand is a masterpiece. Despite the large cooking space, we achieve absolutely even browning results.” - Dominik Hartmann

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CombiSteamer V6000 45L Grand

New dimensions in steaming. V-ZUG’s flagship steamer combines the advantages of steam with perfectly distributed hot air and a full-surface grill. For chef-level results.

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