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Steamers

Combi-steam ovens

As contemporary yet classic all-rounders, combi-steam ovens unite steam precision and convection heat power in a single, easy-to-use appliance. For effortless, perfect results.
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Our combi-steam oven highlights

CombiSteamer V6000 45L Grand

New dimensions in steaming. V-ZUG’s flagship steamer combines the advantages of steam with perfectly distributed hot air and a full-surface grill. For chef-level results.

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CombiSteamer V6000 45M PowerSteam

The PowerSteam is a combi-steam oven and microwave in one. Up to 40 % faster than any other V-ZUG combi-steam oven – it makes no compromise on quality or flavour.

CHF 6000 - 6540

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CombiSteamer V6000

This top-level combi-steam oven features all the functions and a full range of automatic programs required for excellent cooking results.

CHF 4560 - 5570

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CombiSteamer V4000

This combi-steam oven comes with all the functions needed for precise temperature-controlled steaming and excellent cooking results. An ideal complement to the oven.

CHF 3960 - 4170

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Ovens with steam

Ovens with steam elevate traditional oven modes' timeless cooking and baking experience by integrating advanced steam technology. For dishes full of flavour and character.
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Our oven with steam highlights

CombairSteamer V6000

This full-fledged oven, complemented by gentle steaming techniques and automatic programs provides a unique baking and grilling experience.

CHF 4870 - 5510

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CombairSteamer V2000

The CombairSteamer V2000 combines classic baking and steaming functions for easy-to-achieve food preparation and great results.

CHF 3680 - 3980

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Steam ovens

Steam ovens offer a steam-dedicated experience that preserves food's nutrients and health benefits. Flavours and textures are revived in all their subtlety when used for food regeneration.
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Our steam oven highlights

Steamer V4000

Temperature-controlled steaming and the regeneration function make the Steamer V4000 the ideal complement to an oven. For anyone who enjoys the pure flavour of food.

CHF 2710 - 2860

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  • Professional results easily achieved at home

    Professional chefs originally used steam technology to achieve perfect textures while retaining the natural flavour and colour of food. The fine balance of humidity and temperature helps preserve both nutrients and sensory properties. A very precise and gentle way of cooking.

  • Combining pioneering technology and Swiss design

    Pioneering the development of exceptionally precise combi-steam ovens, V-ZUG’s steamer collection is the result of an ultimate refinement of this technology. It delivers powerful and automated cooking functions in appliances of Swiss minimalist design.

  • A personal and intuitive interaction

    The user interface of V-ZUG's steamers has been designed to be quick, intuitive and fully customisable to personal preferences. The result is a generous and elegant interface with the signature CircleSlider that makes interacting with a product as straightforward and personal as possible.

Book your expert advice – online or at our ZUGORAMAs & Studios

Would you like to experience our brand, see our appliances live and take advantage of receiving personal advice on site? Or do you prefer to learn everything you need to know about us and our appliances in an online video call? The choice is yours.

Steam works wonders

Sometimes the most revolutionary technology derives from the simplest things, like water. Or to be more precise: steam.
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Precision work from a single pair of hands

The new appliance from V-ZUG, the CombiSteamer V6000 45M PowerSteam, requires some very specific know-how to assemble. The very small specialist team includes Adriano Pirisi as Head of Steamer Production and his colleague Stefan Budak. We paid them a visit.
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Cooking classes & demonstrations

In our cooking classes and demonstrations, you will learn from numerous cooking examples what possibilities your appliance offers and how to cook meals that are bound to impress your friends and family. Let our experts inspire you.
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