This fully equipped oven with additional steam functionality lets home chefs choose from a wealth of food preparation options. Combining classic baking functions for a perfect browning result with the soft humidity of steam results in dishes rich in both moisture and crunch.
Cooking precision for perfect textures
V-ZUG’s patented soft roasting program for tender cuts of meat delivers exceptionally even and precise cooking results. The slow cooking process, supported by a 3-point food probe, guides the meat’s core temperature along a pre-defined path regardless of its size and shape. For a delectable result, ready to enjoy.
Minimalist, elegant, timeless
Design that stands the test of time. The Excellence Line is characterised by a refined and streamlined design. The sleek lines and mirror glass front blend seamlessly into any kitchen thanks to different colour options. The handle is made from a single piece of aluminium, perfectly complementing the mirrored glass.
250 dishes at the touch of a button
EasyCook assists in the automated making of over 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.
New life for precooked food
This function combines steam and hot air – for quick, easy, healthy and reliable reheating of previously prepared meals.
Easy mastering sous-vide
Traditional water-bath method employed by chefs to achieve precise results – now replicated using steam only. No risk of over- or undercooking.