Patented Soft Roasting programme – tender meat exactly when you want it
You've invited guests in and want to serve dinner at 8. How do you cope with the aperitifs? Do you have to be in the kitchen constantly to watch the joint? Not with the sophisticated soft-roasting function. This V-ZUG innovation dynamically regulates the core temperature automatically. The meat is ready to serve when you want, no matter what its size, consistency or weight. Which leaves you free to enjoy aperitifs with your guests. And because the joint is perfectly tender, you shine as the perfect host.
- Perfectly tender meat
- Ready when needed
- Irrespective of shape or weight
- 100% success guarantee
Soft roasting seared
Regardless of the shape, nature and quantity of the meat, it will be ready to serve at just the right time. After it has been seared, the meat is constantly monitored in the steam cooker while it is prepared over a long cooking time until tender.
Soft roasting with steam
Meat of the best quality will be ready to serve at just the right time, regardless of its shape, thickness and quantity. Meat of the best quality is constantly monitored in the steam cooker while it is prepared over a long cooking time with steam and then seared briefly.
Our exclusive food probe guarantees success with meat dishes
The food probe measures the desired core temperature in your piece of meat to the degree, with the temperature shown in the display and constantly electronically monitored. At all times you can check whether the roast is ready at the core temperature you have selected. The patented food probe makes this possible even when a piece of meat is on the