Perfectly tender meat

Soft roasting seared

Regardless of the shape, nature and quantity of the meat, it will be ready to serve at just the right time. After it has been seared, the meat is constantly monitored in the steam cooker while it is prepared over a long cooking time until tender.

Soft roasting with steam

Meat of the best quality will be ready to serve at just the right time, regardless of its shape, thickness and quantity. Meat of the best quality is constantly monitored in the steam cooker while it is prepared over a long cooking time with steam and then seared briefly.

Our exclusive food probe guarantees success with meat dishes

The food probe measures the desired core temperature in your piece of meat to the degree, with the temperature shown in the display and constantly electronically monitored. At all times you can check whether the roast is ready at the core temperature you have selected. The patented food probe makes this possible even when a piece of meat is on the
rotisserie.