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The article you are looking for is no longer in the current range!

We recommend the following appliance from the current range:

CombairSteamer V2000 60C

Article no. 2303500008

CombairSteamer V2000 60C

To the successor

Article no. 2300900213

Combair-Steam SE

V-ZUG Steamer Combair-Steam SE, Standard width: 55, Standard height: 60.0, ChromeClass, Handle: rod handle, chrome, TouchControl and adjusting knob
V-ZUG Steamer Combair-Steam SE, Standard width: 55, Standard height: 60.0, ChromeClass, Handle: rod handle, chrome, TouchControl and adjusting knob

Product information

Ideal for preparing various foods gently whilst maintaining their freshness.
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For roasting larger cuts of meat.

Gentle reheating of pre-cooked food.

Perfect for baking small pastries on several shelves at the same time.

Ideal for baking and roasting – the food's moisture content is retained.
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Keeps cooked food warm at approx. 65 °C.

Baking with the automatic addition of moisture for optimum results.

Particularly suitable for baking on one level.

For particularly crispy pizza and pie bases.
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Keeps food warm straight after preparation.

Numerous recipes for inspiration.
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For warming hot towels, hot compresses, hot stones, etc.
Grilling and toasting flat foods.

Helps with selecting the ideal settings. The optimum tips on settings are provided for many foods and dishes.
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It couldn’t be easier to save your favourite programmes so you can call them up in no time when needed.

Food is cooked evenly and more quickly, and remains moist.

For sterilizing containers, baby bottles and jam jars.
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A handy way of warming dishes.
Traditional baking, cooking and roasting.

Perfect for baking flan or pizza bases and for reducing.

Oven is heated with hot air and bottom heat, speeding up preheating.
Intelligent programmes automatically carry out complex cooking techniques.
Store your own recipes on the appliance.

Other settings

User-controlled descaling
Yes

Further accessories

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Fillet of zander with fresh herbs

Fillet of zander with fresh herbs

  • Preparation 20 minutes
  • Cooking time 15 minutes
  • Difficulty level Moderate
See recipe

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