Polenta with landjäger, leek and Gruyère

  •  Download PDF
300 g maize semolina, coarse
2 tsp small thyme leaves
200 g leek, trimmed, cut into fine strips
200 g landjäger (air-dried, smoked sausage), thinly sliced
9 dl vegetable bouillon
100 g Gruyère, grated
Put the ingredients into the cooking tray and mix together. Add the vegetable bouillon. Steam.
Take the cooking tray out of the oven and sprinkle cheese over the top. Steam again.
Steaming 100°C for 25 Mins
Steaming 100°C for 15 Mins
  • Porcelain dish ⅔ GN, depth 40 mm
  • Wire shelf
Quantity Ingredient
200 g landjäger (air-dried, smoked sausage)
100 g Gruyère
300 g maize semolina
200 g leek
9 dl vegetable bouillon
2 tsp small thyme leaves

Customer reviews

There are no customer reviews yet. Be the first to submit a review.