Cauliflower, buttermilk and cheese mash
Preparation
| 300 g potatoes, mealy, medium-sized | |
|---|---|
| 300 g cauliflower | |
| Peel and quarter the potatoes and put into the plastic perforated cooking tray. Wash the cauliflower, divide into small florets and put in the cooking tray with the potatoes. | |
| Place the cooking tray on the hardened glass dish in the cold cooking space. Steam. | |
| PowerDämpfen 100°C for 16 Mins | |
| 2 rashers of bacon | |
| 1 clove of garlic | |
| 50 ml buttermilk | |
| 1 TL butter | |
| 1 tbsp chives | |
| 25 g cheese, grated | |
| Salt | |
| Pepper | |
| Cut the bacon into thin strips and dry-fry in a frying pan. Peel and crush the garlic. Finely chop the chives. | |
| Transfer the steamed potatoes and cauliflower to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt and pepper. | |
- Hardened glass dish
- Plastic perforated cooking tray ⅓ GN, depth 52 mm
| Quantity | Ingredient |
|---|---|
| 1 TL | butter |
| 300 g | potatoes |
| 2 rashers of | bacon |
| 1 tbsp | chives |
| Salt | |
| 300 g | cauliflower |
| 50 ml | buttermilk |
| Pepper | |
| 1 | clove of garlic |
| 25 g | cheese |
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