Cauliflower, buttermilk and cheese mash
Preparation
300 g potatoes, mealy, medium-sized | |
---|---|
300 g cauliflower | |
Peel and quarter the potatoes and put into the plastic perforated cooking tray. Wash the cauliflower, divide into small florets and put in the cooking tray with the potatoes. | |
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam. | |
PowerDämpfen 100°C for 16 Mins | |
2 rashers of bacon | |
1 clove of garlic | |
50 ml buttermilk | |
1 TL butter | |
1 tbsp chives | |
25 g cheese, grated | |
Salt | |
Pepper | |
Cut the bacon into thin strips and dry-fry in a frying pan. Peel and crush the garlic. Finely chop the chives. | |
Transfer the steamed potatoes and cauliflower to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt and pepper. |
- Hardened glass dish
- Plastic perforated cooking tray ⅓ GN, depth 52 mm
Quantity | Ingredient |
---|---|
1 TL | butter |
300 g | potatoes |
2 rashers of | bacon |
1 tbsp | chives |
Salt | |
300 g | cauliflower |
50 ml | buttermilk |
Pepper | |
1 | clove of garlic |
25 g | cheese |
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