Herb prawns

King prawns with Café de Paris
Herb prawns
Recipe search 
  • Cooking time
    12 minutes
  • Preparation
    20 minutes

  • Recipe number

    S17

  • Created by

  • Created on

    26 Jan 2022

  • Portions

    4
  •  Download PDF

Café de Paris

Procedure
1 shallot, chopped
1 clove of garlic, crushed
Olive oil for sweating
75 g soft butter
30 g mixed herbs (e.g. basil, dill, chervil, marjoram, parsley, sage), chopped
2 tbsp mustard
1 tbsp Worcestershire sauce
1 tsp salt
Some pepper
1 knife tip of cayenne pepper
1 unwaxed lemon, some grated zest

Prawns

Procedure
12 raw king prawn tails (about 500 g), deveined
10 cherry tomatoes, quartered

Serving

Procedure
1 bunch of chives, finely chopped

Café de Paris

Procedure
Sweat the shallot and garlic in a little olive oil in a small pan over a medium heat until golden brown. Allow to cool.
In a small bowl, whisk the butter until light and creamy. Add all the ingredients and mix together well.

Prawns

Procedure
Preheat the cooking space to 230 °C using the hot air with steaming mode.
Place the prawns and cherry tomatoes in a porcelain dish. Spread the Café de Paris over the top.
Cook on a wire shelf in the middle shelf position for 12 minutes.

Serving

Procedure
Garnish the herb prawns with chives.

Cooking steps

Procedure
(Pre-)heat cooking space to 230°C with Hot air + steaming
Preheating finished. Put the food in.
Hot air + steaming 230°C for 12 Mins
  • 1-litre porcelain dish
  • Wire shelf
Shopping list
Quantity Ingredient
1 bunch of chives
1 tbsp Worcestershire sauce
Some pepper
1 knife tip of cayenne pepper
12 raw king prawn tails (about 500 g)
1 shallot
30 g mixed herbs (e.g. basil, dill, chervil, marjoram, parsley, sage)
10 cherry tomatoes
1 unwaxed lemon
75 g soft butter
2 tbsp mustard
1 clove of garlic
Olive oil for sweating
1 tsp salt

Customer reviews

There are no customer reviews yet. Be the first to submit a review.