Vanilla sauce
cooked with Vacuisine
Vanilla sauce
150 ml cream | |
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150 ml milk | |
1 egg | |
1 egg yolk | |
1 tsp cornflour | |
50 g sugar | |
½ tsp vanilla seeds |
Vanilla sauce
Stir all the ingredients together well in a measuring jug, then put into a vacuum bag. Vacuum seal the bag, as described in the operating instructions, and steam on a perforated stainless steel tray at 84 °C for 30 minutes using the Vacuisine mode. | |
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Shake the bag vigorously after steaming. Serve the sauce warm or cold. |
Cooking steps
Vacuisine 84°C for 30 Mins |
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- Vacuum bags
- Perforated stainless steel tray
Quantity | Ingredient |
---|---|
1 | egg yolk |
½ tsp | vanilla seeds |
50 g | sugar |
1 | egg |
1 tsp | cornflour |
150 ml | milk |
150 ml | cream |
Customer reviews (1)
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Sabrina D.
Perfect easy sauce
17 November 2022
Pairs perfectly with apple strudel or with chocolate fondant. Very easy to make. Recommended
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