Vanilla sauce

cooked with Vacuisine
Vanilla sauce
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  • Cooking time
    30 minutes
  • Preparation
    10 minutes

  • Recipe number

    S42

  • Created by

  • Created on

    26 Jan 2022

  • Portions

    4
  • (1)
  •  Download PDF

Vanilla sauce

Procedure
150 ml cream
150 ml milk
1 egg
1 egg yolk
1 tsp cornflour
50 g sugar
½ tsp vanilla seeds

Vanilla sauce

Procedure
Stir all the ingredients together well in a measuring jug, then put into a vacuum bag. Vacuum seal the bag, as described in the operating instructions, and steam on a perforated stainless steel tray at 84 °C for 30 minutes using the Vacuisine mode.
Shake the bag vigorously after steaming. Serve the sauce warm or cold.

Cooking steps

Procedure
Vacuisine 84°C for 30 Mins
  • Vacuum bags
  • Perforated stainless steel tray
Shopping list
Quantity Ingredient
1 egg yolk
½ tsp vanilla seeds
50 g sugar
1 egg
1 tsp cornflour
150 ml milk
150 ml cream

Customer reviews (1)

  • Sabrina D.

    Perfect easy sauce

    17 November 2022

    Pairs perfectly with apple strudel or with chocolate fondant. Very easy to make. Recommended