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Article no. 2202900013
Article no. 2202000006
Grill
Hot air
Ideal for cakes and cookies, on several levels if necessary.
Hot air Eco programme
Energy-saving, for gratins and stews.Watch video
Top/bottom heat
Bottom heat
Perfect for baking flan or pizza bases and for reducing.
Fast heating
Convection grill
Humid hot air
Ideal for baking and roasting – the food's moisture content is retained.Watch video
Top & bottom heat Eco programme
Energy-saving, suitable for gratins and stews.
Humid top/bottom heat
PizzaPlus
For particularly crispy pizza and pie bases.Watch video
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CHF 114.00
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CHF 24.00
CHF 220.00
Dominik Hartmann's modern take on the Majorcan tumbet: layered aubergines, potatoes and dried tomatoes, with a Mediterranean beurre blanc made with tomato juice.
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