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The article you are looking for is no longer in the current range!

We recommend the following appliance from the current range:

Combair V600 6UHC

Article no. 2203200000

Combair V600 6UHC

To the successor

Article no. 2203000000

Combair V600

V-ZUG Cooker Combair V600, Standard width: 55 cm, Standard height: 60 cm, Nero, Handle: Nero, dial, V-ZUG-Home, Number of controllable cooking zones: 4
V-ZUG Cooker Combair V600, Standard width: 55 cm, Standard height: 60 cm, Nero, Handle: Nero, dial, V-ZUG-Home, Number of controllable cooking zones: 4

  • Everyday assistance from the app

    By connecting their appliance to the V-ZUG app, users benefit from features such as notifications, tips and inspiration. They also have the option to control certain settings via the app.

  • 100 % made in Switzerland

    This cooker has been designed, engineered and manufactured at our plant in Zug – with durability, functionality and an ergonomic user experience at the heart of our approach.

  • Operating modes

    Developed for added convenience

    Besides the conventional heating modes, the appliance also features a grill, pizza function and a special plate warming mode for increased convenience.

  • Display

    Practical at-a-glance overview

    The display shows the operating mode, timer, temperature and time of day. A signal tone notifies users about the progress of the cooking process.

Product information

Grilling and toasting flat foods.

Ideal for cakes and cookies, on several levels if necessary.

Energy-saving, for gratins and stews.
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Energy-saving, suitable for gratins and stews.

Particularly suitable for baking on one level.

For particularly crispy pizza and pie bases.
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For roasting larger cuts of meat.

Ideal for baking and roasting – the food's moisture content is retained.
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A handy way of warming dishes.
Traditional baking, cooking and roasting.

Perfect for baking flan or pizza bases and for reducing.

Oven is heated with hot air and bottom heat, speeding up preheating.

Further accessories

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Tumbet with beurre blanc

Tumbet with beurre blanc

Dominik Hartmann's modern take on the Majorcan tumbet: layered aubergines, potatoes and dried tomatoes, with a Mediterranean beurre blanc made with tomato juice.

  • Preparation 45 minutes
  • Cooking time 50 minutes
  • Difficulty level Moderate
See recipe

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